PS: perhaps you used heavy syrupy peaches, mine were in juices. Smooth it gently with a knife (or a spoon, or a fork or your fingers.) Sprinkle it evenly the peaches and syrup. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Thank you If you thought peach cobbler just couldn't get any better, you're not alone. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. Will that work? Salted caramel sauce sweetens the fresh peach filling and comes in as the perfect finishing touch in this decadent uptake on the classic summer cobbler. Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. I cut a few of the thicker ones in half butyou dont have to. * Percent Daily Values are based on a 2,000 calorie diet. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. Add a scoop of ice cream to make this extra delicious! While there are lots of cake mix cobblers online, this one is pretty similar to the rest. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). yes, you can used. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. This worked perfectly! Whisk the ingredients together in a medium bowl until they're well mixed and store them in a quart-sized mason jar until you're ready to bake. In your video, yours looks perfectI dont understand what happened. (If using frozen, make sure they're completely thawed. These little gems are great for the fall season. Family loved this! Chop the fruit or mash it lightly with a fork to release some of the juices. Join thousands of subscribers and get easy recipes via email for FREE! However, the combination of the two in this, This next cobbler Im going to share with you is super popular on this blog. You could use the recipe for our crockpot apple cobbler and achieve a similar result https://amandascookin.com/apple-cobbler-crockpot/, Now I need to go shopping!!!! Peach Dump Cake is a classic dessert made better without the cake mix. Grease a 9x13 casserole dish with butter or cooking spray. Having said that, you can still make a fantastic peach cobbler recipe without having cake mix on hand. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. Please read my disclosure policy. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. How to Make Cake Mix Cobbler Start by preheating the oven to 350 degrees Fahrenheit. And frankly, theres something so nostalgic about the flavor of cake mix cakes. Strain the juice or syrup from one can of peaches. Help! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. Stir in the milk, just until combined. Youre going to need it! I followed the recipe exactly. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. Did you use a gluten free flour blend in place of the flour? Gently spread the dry cake mix over the fruit mixture. This Peach Cobbler Recipe is easy, homemade and downright heavenly. I made a cherry cobbler tonight and no matter how hard I tried I cannot seem to get rid of the Cakiness and the powder because it would still be powdery when I would take it out of the oven. In terms of canned peaches, about how many cans of peaches should one use? Today I am sharing a regular peach dump cake without cake mix. to gently press the cake mix down into the peaches. Theres really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. To make a homemade version of yellow cake mix, you'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. Drain peaches, reserving 1/4 cup juice. Stir mixture. Spread the peaches out evenly. Republishing posts in their entirety is prohibited. Thanks. Peach Cobbler Dump Cake Step 1: Gather all of your ingredients. This 3-ingredient peach cobbler recipe is not only easy to make, but it's also easy to customize. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. In a 9x9 baking pan, pour peaches (including juice). YourModernFamily.com. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Im so happy you shared that with me. A homemade gluten free dump cake is much easier. Ive made the regular dump cake over the years but always wanted to make my own cake mix. Step 3. Not a time saver and awful! What brand of peaches did you use? Then youll top that cake mix with the peaches and their liquid and give it all a little stir. I use the peaches in juice and it works the same. 4. tablespoons turbinado sugar, divided. It will look dry and powdery, but that's okay. To be sure that it didn't make a difference in the quality of the cobbler, we tried it both ways. Drain the second can of peaches,reserving the syrup, and pour the peaches into the pan. I received samples and compensation for this post. Prepare the baking dish: Put melted butter on a 99 baking dish. This is not exactly healthy, but at least I know what is in it. That is so cool!! After enjoying this every Labor Day at the coast (with every fruit combo imaginable) my favorite is the peach, so thats what Im sharing with you today! Its made in the crockpot, which means your house is going to smell amazing too. Cut butter into 16 pieces and distribute across the top of the cake mix. Visit all my recommended products at Paulas Picks on Amazon. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. It should not be considered a substitute for a professional nutritionists advice. Dont let the name fool you though. Learn how your comment data is processed. The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. Sprinkles the dry cake mix directly onto the peaches. Heat in microwave on high for 1 minutes or until peaches are completely defrosted. But you'll find that peaches are packed a few different ways, and that decision definitely impacts their nutritional value. But, I also truly appreciate the convenience of a box mix. Thaks for all your great recipes and easy to follow .instructions. This is not my first rodeo when it comes to cobblers! Bake in a 350-degree oven for about 45 minutes until the crust is golden brown. I get the title, ingredients, instructions and notes in bold, but the other print wont show where I can read. We always made this every week at Juvenile Hall, fast and easy, minors like it. Sprinkle peaches with ground cinnamon. Thanks. Ill be doing that again soon Im sure. This website uses cookies to ensure you have the best experience here. But its not just me anymore. Instructions. You don't need to use a lot here, just enough to keep the cake from sticking as it bakes. Its a gentler way to do it. Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. It was bubbling in the oven. This was really good and so easy. I Made It Affiliate links are used below. I love hearing from you! I have a bag of frozen peaches that are in my freezer from last year. Stir in milk; mix well. Bake for 40-45 minutes, until golden and bubbly. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe, Finally, guess what! Just layer the ingredients, pop the dish into the oven, and bake. No one likes a peach cobbler with sticky peels; blanch the peaches for 30-60 seconds and then drop them in ice-cold water. I have shared several versions of it of the last few weeks. You can also make this in the. This post contains affiliate links. But brace yourselfit just got better. Hi, Im Janel! Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Cut the butter into 12 pieces and distribute the slices over top of the cake mix. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). RELATED: you might also like this recipe Pineapple Dump Cake or Cherry Pineapple Dump Cake. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! Preheat oven to 375 degrees. Well done! This easy 3-ingredient crockpot peach cobbler with cake mix is a super easy dump cake recipe that will fill your whole house with a delicious buttery, sweet smell. Next, you need to cover the entire cake with pats of butter, like the picture below: Youll need to bake this cake for 40 minutes (or 45 minutes) at 350 degrees. Sprinkle the yellow cake mix evenly over the peaches. The cinnamon sugar is optional. A: Yes! After eating this delicious bisquick cobbler, the inevitable clean-up follows. I cant print your recipes. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. Drizzle the melted butter evenly over the top. So glad you loved it! Stir until everything is mixed. Then, open the cake mix and dump it into the casserole dish. Prep Time 5 minutes Cook Time 55 minutes Total Time 1 hour Ingredients 2 15 ounce cans of peach chunks in heavy syrup 1 15 ounce box yellow cake mix 1/2 cup butter (1 stick) Instructions Preheat the oven to 350 F. Spray a 913 inch pan with non-stick cooking spray. 3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today! Bake for 35-40 minutes or until the top is golden brown. coating dish with cooking spray Coat your casserole dish with non-stick cooking spray or grease the dish. It also happens to be a dump cake recipe, which means you'll mix the ingredients in the baking dish. Click HERE to Join us for 40 Days of Decluttering, Click HERE to Join Us for 40 Days of Decluttering, a ton of wonderful recipes like this cinnaomon roll skillet cake. I am so glad that you enjoyed it! What size can of peaches is used for this recipe? 3 Ingredient Peach Cobbler Recipe Yield: 9 servings Peach Cobbler with Cake Mix Easy 3-ingredient peach cobbler that is as quick as dump and bake! Non-Scratch Scrub Sponges protect my dishes and quickly rid them of food. Lynns Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Subscribe below, and follow along! Youll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Its great! I made it for us tonight for dessert after dinner. And this post has 23 three-ingredient slow cooker recipes! Set baking dish with butter in oven to melt. Since the cake mix already contains sugar, we decided to go with the no-sugar-added juice-packed peaches, but a light syrup peach would work just fine for this recipe. I love the fact that I dont have to worry about scratching my dishes when I use sponges. Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. What a soupy disaster. If you click the link and make a purchase I will receive a small commission at no cost to you. Leave a Comment, Let sit 15 minutes. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but that's optional). If you love cobblers, Ive handpicked a few for you below, or you can browse all my dessert recipes here. I also have made this with apples and use the cinnamon. Cut butter into cubes and place on cake mix. And I also used plant based butter to make it dairy free. Pour the peaches into the prepared baking dish, cutting them in half if desired. Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. This 3 Ingredient Peach Cobbler is the easiest dessert you can make! Im dying to try this. This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! Stay up to date. Be sure you include all the juice from the fruit can, without straining. STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl. Preheat oven to 375 degrees. You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! This peach cobbler reminds me of bread pudding with its soft consistency. Visit all my recommended products at. Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. I am guessing it comes from the fact that you basically dump everything into a pan, but still the name dump cake sounds so unappetizing. I do too. No mixing bowls to clean? Its those moments that I praise the grocery gods for boxed cake mix. SUBWAY Smokehouse BBQ Chicken and #SmartNSaucy Twitter Sweepstakes! we always made a double recipe in a 14-in dutch oven. Spread the peaches around just a bit. The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. Melt 1 tablespoon of butter and brush over the bottom of a 913-inch baking dish. Add your canned peaches into a 913 baking dish WITH liquid. Its often called dump cake because you basically dump everything in the pan and bake it. Instagram|Facebook|Pinterest|YouTube|Twitter. I forgot to grease the baking dish. I am a teacher turned play therapist and stay at home Mom. Bake as usual. Lol. My mom always made box mix cakes, so thats what I grew up on. Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Sure was easy to make. Then, pour the peaches juice and all into the baking dish. delish but I am GF and no longer use sugary mixes. Preheat the oven to 350F degrees. Yes, that is correct. Cleaning up after cooking is no longer a concern in my home. To use the sprite you have to remove an equal amount of liquid from the peach liquid. cans. Your email address will not be published. You wont hurt my feelings. My husband loved this 3 ingredient peach cobbler. Those same four words describe my favorite peach cobbler recipe. I must have done something wrong. Pour in the entire can of peaches, including the liquid. She is also a craft book author five times over and product developer as well as the owner of. 1/2 cup of melted butter. baking pan. Cool 10 minutesbefore serving. Serve the cobbler warm or cold, with or without a scoop of ice cream. If you only have one can of peaches and a smaller pan, I would probably half the recipe. Bake you cobbler 35-45 minutesor until the top is puffed and browned. Slice the butter into thin squares and lay them side by side on top of the powder. How much flour should I be using?? I am a Raleigh based mom blogger that loves to travel. For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. Should I thicken the juice before adding the cake mix? Sprinkle the dry cake mix evenly over top of the peaches. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. I love to add a large scoop of vanilla ice cream to . Your email address will not be published. We would meet for breakfast and I had the chance to taste a ton of wonderful recipes like this cinnaomon roll skillet cake made by great friends. You can also use a mixture of several varieties of fruit. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. Should be fine. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. Sprinkle the pecans, brown sugar, and toffee bits. But under ingredients you say canned peaches with juice. Start by gathering the ingredients (only three) and then baking them together to make delicious treat, INGREDIENTS FOR 3 INGREDIENT PEACH COBBLER RECIPE. I recently saw a recipe on Epicurious for a homemade cake mix. You'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups of granulated sugar, 2-1/2 teaspoons of baking powder, and 1/2 teaspoon salt to make your own homemade yellow cake mix. Your ink may be going out, or check the settings that it set to 90% to 100% black. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Dessert is ready in a few hours with no work at all. Pour the dry cake mix on top. I followed your directions exactly. Heres what you will need: Obsessed with peaches? * STEP 1: First, Preheat the oven to 350 degrees and spray a 913 pan (or casserole dish) with a light coating of cooking spray. If so what blend did you use? right. Q: Can I use other fruit or pie fillings instead for peach cobbler? Preheat oven to 350F. Let the mixture sit for at least 5 minutes or as long as an hour before baking. Youre tired, your back hurts, and you just wish you had something quick. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Arrange the peaches evenly. Or would it mess the flavor up? Preheat the oven to 350F. You can certainly try juice, but I'm not sure of the outcome since I haven't tried it myself. Bake at 350 degrees for 45-50 minutes or until top is lightly browned. Save a few peaches for the top if you want - I think it looks pretty! Want to save recipes? 3 Ingredient Peach Cobbler "Dump Cake" Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes This 3 INGREDIENT PEACH COBBLER is amazing! Yum-yum! Pour the peaches into the baking dish. Lately, Ive been searching for more easy recipes that do not involve cake mix! For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. Sprinkle the dry cake mix evenly over the cinnamon. I like doing different twists with this. I will definitely make it again. Other peaches are packed in light syrup containing water and sugar, which adds around 85 calories. Filed Under: Breakfast, Desserts, Kid Friendly Recipes Tagged With: cake, Peach cobbler, recipe, Your email address will not be published.