Add the scallions, parsley, Worcestershire sauce and garlic. Fry in batches if necessary. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. There you have it. Serve while still hot. Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. Whilst the potatoes are drying make the garlic butter. Put the cubed potatoes in a bowl and cover with cold water. Clean potatoes under cold running water; cut into 1/2-inch cubes. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). I do not! Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. They appear all over New Orleans in restaurants where they are one of the tastiest side dishes you will eat. All garlicky with my favorite herb parsley prominently featured. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Click here for instructions on how to enable JavaScript in your browser. Don't forget the generous drizzle of garlic butter! Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. In a small saucepan over medium heat, melt the butter with the olive oil. Peel Radish. In a small saucepan over medium heat, melt the butter with the olive oil. The potatoes weren't bad, they just didn't live up to the rest of the meal. Do You Know What It Means To Miss New Orleans? Just saute them in a pan until the butter is re-melted and they are warmed through. These. $$$$. Title: The potato eaters Creator: Vincent van Gogh Date Created: 1885 Physical Dimensions: w950 x h730 mm (without frame) Original Title: De aardappeleters Type: painting External Link:. Brabant Potatoes, Smoky Bacon Bernaise Sauce. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. The General has landed in Sandy Springs, and people are excited. Your email address will not be published. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Required fields are marked *. [CDATA[ Make sure to use enough oil to cover the potatoes. Potatoes Brabant - Air Fryer. The russet is the quintessential starchy potato. I like to add some diced scallions to mine, as well. You want the garlic cooked but it should not be browned at all. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. Currently you have JavaScript disabled. They go with just about everything, and they last up to two days in the fridge. Service was everything one would expect from a restaurant . A delicious side for fish, or any main dish! Don't forget the generous drizzle of garlic butter! Then peel, cube, fry and coat them with the sauce right before serving. Transfer the cooked potatoes to a paper towel-lined plate. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Yukon Golds work very well also. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. I used duck fat but you can use oil or another type of fat or dripping. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Keep warm while potatoes fry. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Enjoy! Keeps the oil from surrounding the potatoes In pan blanch, spinach and place on flat tenderloin. And they are the best crispy potatoes you will ever try! Heat about a half inch of vegetable oil in a skillet. Which potatoes to use for Brabant Potatoes? Drain potatoes well. DID YOU MAKE THIS RECIPE? Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . Simmer on low until the garlic is softened. My mother has the patience for that. Share. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Toss to mix that all together well. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Cook over medium heat for a few minutes until the butter melts. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. This is a simple side dish popular in Nola Cuisine. In the meantime, season the flour with salt, black pepper, and cayenne. The third way is to lightly fry and then bake the potatoes. Brabant Potatoes live up to those expectations. Make more than you think you need.they will be popular and they make great leftovers for breakfast. 2 Cloves Garlic, Finely Minced The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Add potato slices and onions in batches. You want a fluffy baking style potato like. As an Amazon Associate, I earn from qualifying purchases. New Orleans is city of mystery. I can't blame her, I helped myself to quite a few of these while they were cooling! Add potatoes, salt and pepper. As an Amazon Associate, I earn from qualifying purchases. And, don't worry about when you should serve them! Once it returns to a boil, let them go for no more than three minutes. DISCLAIMER: This is a recipe site intended for entertainment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 Large Idaho Potatoes Remove from the heat and drain on paper towels. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. I believe that the original recipe calls for boiling the potatoes before frying them. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. ? Your email address will not be published. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. Makes 4-6 serving. And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. Thats it, all there is to it, simple as that. (You probably won't need salt due to the generous salting of the potato water). By parboiling the potatoes first, you jump start the tenderization. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. 4 garlic cloves, minced Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. So, you're sitting in one ofNew Orleans finest restaurantsAntione's, Arnaud's or any of the many other world-class restaurants, and the waiter says, "You want fries with that?" google_ad_slot = "4195658546"; Served with a Choice of Side and Salad. So tell me Dear Reader, have you ever heard of Brabant potatoes? Shake pan about 1 minute. I'm so happy to know how to make this! Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Shake the pan gently to fully coat the potatoes with oil. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. Crawfish and Gulf coast seafood delivery to your door. And it's really not their fault if I get cross-contaminated when they've tried the best they can to accommodate me. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Golden Roast Potato Salad With Buttermilk Dressing. Copyright 2021 SDD Enterprises, LLC All rights reserved. Shake the pan again for about 1 minute. 1 Tbsp Extra Virgin Olive Oil Peanut or canola oil, for frying Brabant Potatoes. See-this has to be simple and no-angst with such few ingredients. Let's make some You will want to use a nice starchy potato-best for frying. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Cut off the bottom, top and sides and then into 1/2-inch cubes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Thanks for giving them a try. What are Brabant Potatoes? If you continue to use this site we will assume that you are happy with it. Add potatoes, salt and pepper. This is how I make them because I think this two-pronged method produces the best texture. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. For holiday meals, bake the potatoes the day before. Great to hear that, Theresa. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Save my name, email, and website in this browser for the next time I comment. the 2016 Mississippi Seafood Cook-Off competition. Drain and cool slightly. 1. We use cookies to ensure that we give you the best experience on our website. I have found that 10 to 12 minutes is the sweet spot. Required fields are marked *. While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. Lets see how we do it. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Once shimmering add the potatoes. Over a medium-low heat, add the broth very gradually, stirring constantly. Add potatoes, salt and pepper. Place tenderloin in pan and sear on all sides. $ 30 "Burnt Ends" Style Prime Rib Au Jus. I promise. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. The garlic wants to soften but never color. Throw in some chopped parsley. And the butter sauce, y'all!! Spoon half the garlic butter mixture over the potatoes; reserve the other half. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. She was in quarantine after going overseas for her mother's funeral. This commitment to freshness, variety, and to our guests, are some of the . Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Place the drained potatoes on a warm serving plate(s). Peel them carefully, and cut them into squares. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. Save my name, email, and website in this browser for the next time I comment. By the time I got home she had messaged me. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Some include additions of ham or other meats. The General Muir. So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Heat the olive oil in a small saucepan over medium heat. Ingredients: 3 or 4 small yellow potatoes. Add the potato cubes and bring the water back to a simmer. Remove from water and spread out on paper towels to dry. It is super easy to make Brabant Potatoes!. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. If you love potatoes (and who doesn't?) Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. google_ad_client = "ca-pub-3056623089397773"; This was pure, pure love! // . Peel potatoes and cut them into 1/2-inch slices. Thanks for the comment, Theresa. For starters, you can do a straight deep fry. Add potatoes, salt and pepper. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. Shake pan about 1 minute. That's one of the reasons that I've devoted myself to this blog over the last few years. Stir in the garlic and parsley and simmer until the garlic is fragrant. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Step 1 - Scrub the potatoes well but you don't have to peel them. North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. Sprinkle some extra chopped parsley on top and toss. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner.